Pork Belly and Half Boil Egg

There are days that I enjoy cooking at home because it’s comforting and it’s money saving.  You can make this Ramen noodle and save yourself $15.00 from going to a Ramen noodle bar.  Mine is pretty plain and simple to make, takes at least 20 – 25 minutes to make. Here’s the direction on making this scrumptious noodle dish:

Ingredients: 

• 1/2  of Pork Belly – normally when you buy Pork Belly it comes in 3 strips. 3 strips can last a couple of meals.
• 1 tablespoon Soy Sauce
• 1 tablespoon Sesame oil
• 1 egg
• Ramen noodle – I like the Korean kind called Nongshim Shin Noodle Ramyun

Direction:

• Defrost the Pork belly for 10 – 15 mins.  I like to cut my pork belly thinly by 2 x2 squares while still slightly frozen.
• Marinate the Pork Belly one tablespoon of soy sauce and one tablespoon of sesame oil and mix it together.
• Boil hot water in a pot until boiling and add in an egg.  Cook the egg for 6 minutes and you will have an half boil egg.
• In another pot boil water until it’s boiling add in your Ramen noodle packet.
• In a pan add a bit of oil and start adding in the Pork Belly.  Fry the pork belly until nicely crispy golden brown.

Hope you enjoy this and good luck in the kitchen!